Press & News
Current Events
Melbourne Cup!
Melbourne Cup is here again! In celebration of one of the year’s biggest events, and Beluga’s first Melbourne Cup, Opel has plans to celebrate in style… and invites you to join him! Book your table for an exquisite meal at Beluga and enjoy all the excitement of the day in Beluga’s sleek, open and sexy setting.
Tickets are $65 and include 4 courses and a glass of bubbly on arrival.
Places are limited, so ensure a place by booking now. Bookings are available for both small and large groups.
Celebrate Christmas at Beluga at a Very Special Price…
What better way to end the year than with the exquisite flavours of Beluga?
This year, celebrate the festive season with an experience to be remembered, care of Opel. A perfect way to reward your team or enjoy the company of your family and friends, Opel’s function degustation menu offers a taste of Christmas at Beluga at a special Christmas price. A little gift, if you will, from Opel and the team at Beluga…
Christmas degustation - 4 courses $55
- Sea scallops w/ cauliflower puree & cumin avocado crème brulée
- Deconstructed tandoori chicken w/ baby herb & saffron emulsion
- Fillet of beef w/ wagyu carpaccio, potato cake & foie gras parfait
- Chocolate ganache w/ chickpea dust & strawberry caviar
Don’t miss this rare treat; spaces are filling quickly, so make sure to place a small group reservation, private function or large event booking now.
Hands On Masterclass – The Art of French Indian Fusion
As part of Good Food Month, Chef Opel Khan will be hosting two Hands On masterclasses teaching “The Art of French Indian Fusion”. From chickpea dust, tomato water and olive snow to strawberry caviar, you will learn some deceptively easy tricks that you can replicate at home, as well as gaining an insight into the diversity and breadth of Indian-style food. This hands on workshop includes ingredients, and time to taste and chat about all the creations over a glass of wine (included) at the end.
Saturday October 18 and 25, 11:30am – 12:30pm, $50. Spaces limited, book now.
In the Press
Shoot the Chef Photography Competition: Beluga a Proud Winner
Beluga is proud to announce its winning place as a finalist in the SMH’s Shoot the Chef competition. Out of more than 500 entries, photographer Jon Bader’s image of Opel Khan as a ‘Shiva Chef’, from “Bollywood to Beluga”, was selected as one of 23 finalist images. Congratulations to both Jon Bader and Opel Khan for their fantastic work.
If you missed the program guide to this year’s Good Food Month where winning photos were published, not to worry, you can still see the Opel’s image in full size at Beluga or in various venues around Sydney.
Reviews
“Tetsuya's was my first truly memorable dining experience. Then I was blown away by Mark Best’s Marque. My dream trifecta is complete after a trip to Beluga.” Jeff Collerson, The Daliy Telegraph
“I never stick my head out like this, but – go to Beluga!” Natascha Moy, Editor-In-Chief FoodinFocus